Under the leadership of Brant Baldanza, Wine & Beverage Director Megan Meyer and Executive Chefs Harold Sexauer (West County) and Ryan Stupka (CWE) run the Tavern restaurants. Our open concept dining room brings a unique energy to your dining experience. Regardless of which location you choose, you’ll enjoy pretense-free dining in a modern space.
Brant and his team—from the front of the house to the kitchen—take great pride in the countless details that are crucial to providing guests with the ultimate dining experience. Come by or book a reservation and see for yourself what everyone’s raving about.