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Choose the place. A few weeks ago I threw a private party with fourteen of my closest food friends. We started the night by sipping on champagne and delicious cocktails like Burning Man and Bite The Bullet. Then, in our own private room, we ate and drank our way through the comforting yet elevated private dining menu. Some crowd favorites included the ahi poke, lobster beignets and cinnamon sugar doughnuts. The staff and service was thoughtful, personable

Tired of your regular meal rotation? Here at Tavern, we change our menu twice a year to introduce seasonal favorites as well as new flavors. The start of a new season is a great time to make some changes in your own home, too. Our executive chefs offer up a few ideas for updating your current recipes to create hearty, bone-sticking dishes that keep your family warm – and well fed – all winter long.