314.696.8400

636.825.0600

FOLLOW US

CENTRAL WEST END

DINNER

Appetizers

  • Ahi Poke

    15
    Hawaiian style tuna tartare
  • Surf & Turf Sushi Roll

    18
    Tuna, flame-kissed tenderloin, avocado, tempura asparagus, truffle micro greens
  • A Taste of the Tavern

    22
    Ahi Poke, fried oysters, pork steam bun
  • Fried Oysters

    15
    Carpaccio, butter lettuce, remoulade
  • Fois Gras Agnolotti

    18
    Forest mushrooms, young turnips, mushroom bouillon
  • Pork Steam Bun

    15
    Spicy honey-glazed pork belly, kimchi, compressed cucumber

Soups and Salads

  • Beet Salad

    9
    Butter lettuce, candy orange peel, mascarpone fondue, pine nut vinaigrette
  • Romaine

    7
    Red onion, peppercorn caesar, asiago, garlic herb croutons
  • Spinach

    9
    Brie, pine nuts, compressed apple, warm apple cider vinaigrette
  • Creole gumbo

    11
    Crawfish, okra, andouille sausage

Tasting Boards

  • Seafood Trio

    34
    Sesame seared ahi, pretzel salmon, pan seared mahi mahi
  • Surf and Turf Trio

    33
    Pan seared mahi mahi, filet mignon, grilled pork tenderloin
  • Poke Trio

    30
    Ahi poke, tofu poke, salmon poke

Fish Market

Select your fish and preparation style from the lists below.

  • U10 Scallops

    34
  • Ahi Tuna

    36
  • Tiger Shrimp

    28
  • Mahi Mahi

    36
  • Salmon

    29

SESAME SEARED

Yellow curry and miso, mango chutney, baby bok choy

PAN SEARED

Calrose rice, creole gumbo, cilantro lime crema

PISTACHIO CRUSTED

Brussels sprouts, sweet potato gnocchi, preserved lemon

BLACKENED

Chinese sausage, garden broccolini, spicy soy mustard beurre blanc

PRETZEL CRUSTED

Romesco orzo, fried carrots, roasted garlic

Meat + Poultry

  • Tavern Burger

    13
    Two diner style patties, house cured bacon, sharp cheddar ( add egg +$3)
  • Filet Mignon

    35
    Caramelized onion and bone marrow marmalade, garlic la ratte smash, sauce bordelaise
  • Grilled Pork Tenderloin

    28
    Spaghetti squash, apple and tart cherry chutney, rosemary pecan gremolata
  • Chicken Duo

    24
    Airline breast, savory crepe, bok choy

Sides

  • Asparagus, Neuske’s ham, Eggs

    10
  • Tavern Fries

    5
  • Gobi Manchurian Cauliflower

    9
  • Roasted Brussels Sprouts

    9
  • Kimchi Tater Tot Casserole

    9