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CENTRAL WEST END

GLUTEN FREE

Appetizers

  • Surf & Turf Sushi Roll

    18
    Tuna, flame kissed tenderloin, asparagus, avocado, truffle micro greens
  • Garlic Butter Edamame

    6
    Togarashi spice
  • Salmon Poke

    15
    Pacific rim style salmon tartare

Soups and Salads

  • Beet Salad

    9
    Butter lettuce, candy orange peel, mascarpone fondue, pine nut vinaigrette
  • Romaine

    7
    Red onion, asiago, peppercorn caesar
  • Spinach

    9
    Brie, pine nuts, compressed apple, warm apple cider vinaigrette

Tasting Boards

  • Seafood Trio

    34
    Sesame seared ahi, blackened salmon, brussels sprouts mahi mahi
  • Surf & Turf

    33
    Sesame seared mahi mahi, filet mignon, grilled pork tenderloin

Fish Market

Select your fish and preparation style from the lists below.

  • U10 Scallops

    34
  • Ahi Tuna

    36
  • Tiger Shrimp

    28
  • Mahi Mahi

    36
  • Salmon

    29

BLACKENED

Chinese sausage, garden broccolini, spicy mustard beurre blanc

SESAME SEARED

Yellow curry and miso, mango chutney, baby bok choy

Meat + Poultry

  • Tavern Burger

    13
    Two diner style patties, house cured bacon, sharp cheddar ( add egg +$3)
  • Filet Mignon

    35
    Caramelized onion and bone marrow marmalade, garlic la ratte smash, sauce bordelaise
  • Grilled Pork Tenderloin

    28
    Spaghetti squash, apple and tart cherry chutney, rosemary pecan gremolata
  • Chicken Duo

    24
    Airline breast, bok choy, white wine pan sauce

Sides

  • Asparagus, Neuske’s ham, Eggs

    10
  • Roasted Brussels Sprouts

    9