314.696.8400

636.825.0600

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WEST COUNTY

GLUTEN FREE

Appetizers

  • Surf & Turf Sushi Roll

    18
    Tuna, flame kissed tenderloin, asparagus, truffle micro greens
  • Garlic Butter Edamame

    6
    Togarashi spice

Salads

  • Baby Spinach

    8
    Crimini mushrooms, chopped egg, red onion, gruyere, warm bacon vinaigrette
  • Romaine

    7
    Red onion, asiago, peppercorn caesar
  • Grilled Peach Salad

    9
    Mixed greens, red onion, granola, white cheddar cheese, green goddess dressing

Tasting Boards

  • Seafood Trio

    32
    Sesame seared ahi, blackened Mahi, salmon Florentine
  • Surf & Turf

    32
    Filet of beef, salmon florentine, sesame seared mahi
  • Oak Plank

    32
    Filet of beef, beef short ribs, pork tenderloin

Fish Market

Select your fish and preparation style from the lists below.

  • U10 Scallops

    34
  • Ahi Tuna

    36
  • Tiger Shrimp

    28
  • Mahi Mahi

    36
  • Salmon

    29
Shown:

ALMOND CRUST

Tomato fennel sauce, summer vegetable pasta

Shown:

CAST IRON FLORENTINE

House cured bacon, fingerling potatoes, spinach, hollandaise

Shown:

SESAME SEARED

Thai coconut curry, Calrose rice, wok vegetables

Shown:

BLACKENED

Creamed corn, candied jalapenos

Shown

CHINESE SIZZLING SOY

Ginger, calrose rice, wok vegetables, cilantro, sizzling soy sauce

Meat + Poultry

  • Beef Short Ribs

    32
    Bone marrow risotto cake, chimichurri, broccolini, oyster mushrooms
  • Filet of Beef

    36
    Potato gattaue, tavern bordelaise, flash fried spinach

Sides

  • Asparagus, Neuske’s ham, Eggs

    10
  • Green Beans, Bacon, Mushrooms and Shallots

    9