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VEGETARIAN

Appetizers

  • Garlic Butter Edamame

    6
    Togarashi spice

Salads

  • Poached Pear

    9
    Bib lettuce, gorgonzola, candied walnuts, caramelized onion poppy seed dressing
  • Romaine

    7
    garlic croutons, red onion, peppercorn caesar dressing
  • Beet Salad

    9
    Balsamic reduction, goat cheese fondue, crispy artichokes
  • Baby Spinach

    7
    Crimini mushrooms, chopped egg, gruyere, white balsamic vinaigrette

Fare

  • Wok Vegetables

    16
    Calrose rice
  • Risotto

    16
    Asparagus, mushrooms, tomato confit
  • Basil Ricotta Gnudi

    17
    Root vegetable confit, brown butter sauce, agrodolce

Sides

  • Asparagus, Neuske’s ham, Eggs

    10
  • Loaded Tater Tot Casserole

    8
  • Tavern Fries

    5
  • Green Beans, Mushrooms, Shallots, Romesco

    9