MENUS AT THE TAVERN
Dinner
cold
Tavern Sushi
Ahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro
22
Shrimp Cocktail
Jumbo tiger shrimp, cocktail sauce, lemon
16
Ahi Tuna Poke
Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton
20
Blue Crab
Crispy rice cakes, togarashi aioli, sesame, green onion, unagi sauce, avocado
22
Burrata
Heirloom tomato, grilled peaches, basil oil, balsamic glaze, sourdough crostini
18
Hot
Apricot Hoisin Glazed Ribs
STL style ribs, pickled red cabbage, sesame, green onion
17
Wagyu Wontons
Togarashi aioli, chili citrus soy
15
Toasted Ravioli
Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, parsley
16
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
16
Salad & Soup
Baby Spinach
jcrimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
12
Beet and Fennel
Red and golden beets, arugula, goat cheese, candied walnuts, brown butter vinagrette
14
Caesar
romaine, garlic crostini, red onion, asiago, prosciutto, lemon caesar dressing (add anchovy +2)
12
By Sea
Chilean Sea Bass
Lemon & goat cheese au gratin, brown butter leeks, crispy prosciutto, mustard beurre blanc
MKT
Sizzling Soy Salmon
Calrose rice, wok vegetables, spicy soy, daikon slaw, ginger, cilantro
34
Sesame Seared Ahi Tuna
jthai curry, calrose rice, wok vegetables, pineapple chutney
40
Miso Black Cod
Miso & Sake marinade, ssamjang fingerling potatoes, snap peas, carrots & bok choy
40
Seafood Tagliatelle
Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
46
U-15 Scallop Florentine
Fingerling potatoes, bacon lardons, sautéed spinach, hollandaise
42
By Land
6 oz. New Zealand Elk Chop
Sautéed wild mushrooms, boursin mashed potatoes, madeira jus
48
7 oz. Filet Mignon
Boursin mashed potatoes, mushroom cream
50
Steak Frites
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
42
Chicken Saltimbocca
Wild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
28
Short Rib Pappardelle
Braised short rib, house made pappardelle, tomato confit, herb whipped ricotta
37
Char Siu Pork
Char Siu glazed Berkshire Pork Chip, bacon fried rice, pineapple-cilantro-habanero relish
40
TKB Wagyu Burger
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak fries
26
Sides
Tater Tot Casserole
Cheddar, bacon, sour cream, green onion
9
Roasted Brussels Sprouts & Crispy Prosciutto
9
Asparagus & Toasted Almonds
6
Roasted Carrots & Hot Honey
8
Bacon Fried Rice
Egg, carrots, peas
9
Boursin Mashed Potatoes
8
Gluten Free
Appetizer
Tavern Sushi
Ahi tuna, togarashi aioli, avocado, sesame, micro cilantro
22
Shrimp Cocktail
Jumbo tiger shrimp, cocktail sauce, lemon
16
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
21
TKB Edamame
togarashi butter, sea salt
8
Burrata
Heirloom tomato, grilled peaches, basil oil, balsamic glaze
18
Salad & Soup
Caesar
romaine, garlic crostini, red onion, asiago, prosciutto, lemon caesar dressing (add anchovy +2)
13
Baby Spinach
jcrimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
13
Beet and Fennel
Red and golden beets, arugula, goat cheese, candied walnuts, brown butter vinagrette
14
By Land
6 oz. New Zealand Elk Chop
Sautéed wild mushrooms, boursin mashed potatoes, madeira jus
48
7 oz. Filet Mignon
Boursin mashed potatoes, mushroom cream
50
Steak Frites
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
42
Chicken Saltimbocca
Wild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue
28
TKB Wagyu Burger
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak fries
26
Short Rib Pasta
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak fries
26
By Sea
Sizzling Soy Salmon
Calrose rice, wok vegetables, spicy soy, daikon slaw, ginger, cilantro
34
U-15 Scallop Florentine
Fingerling potatoes, bacon lardons, sautéed spinach, hollandaise
42
Sesame Seared Ahi Tuna
jthai curry, calrose rice, wok vegetables, pineapple chutney
40
Seafood Pasta
Fusili pasta, main lobster, shrimp, scallops, sherry emulsion, herbs, lemon
40
Chilean Sea Bass
Lemon & goat cheese au gratin, brown butter leeks, crispy prosciutto, mustard beurre blanc
MKT
Sides
Boursin Mashed Potatoes
8
Tater Tot Casserole
Cheddar, bacon, sour cream, green onion
9
Roasted Brussels Sprouts
Balsamic, crispy prosciutto
9
Roasted Carrots & Hot Honey
8
Roasted Broccolini
Parmesan, lemon
8
Vegetarian
Appetizer
Avocado Roll
Togarashi aioli, avocado, sesame, crispy onion, micro cilantro
13
Manchurian Cauliflower
Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
16
TKB Edamame
Togarashi butter, sea salt
8
Burrata
Heirloom tomato, grilled peaches, basil oil, balsamic glaze
18
Entree
Risotto
Asparagus & wild mushroom risotto, parmigiano reggiano, fresh herbs
20
Sizzling Soy Wok Vegetables
Calrose rice, wok vegetables, ginger daikon slaw, cilantro, spicy soy
16
Tagliatelle
Sherry cream, sautéed mushrooms, parmigiano reggiano, herbs, lemon
20
Pappardelle
House made pappardelle, tomato confit, herb whipped ricotta
20
Sides
Boursin Mashed Potatoes
8
Tater Tot Casserole
Cheddar, bacon, sour cream, green onion
9
Roasted Brussels Sprouts
Balsamic
9
Roasted Carrots & Hot Honey
8
Roasted Broccolini
Parmesan, lemon
8
Salad
Caesar
romaine, garlic crostini, red onion, asiago, banyuls vinaigrette
12
Baby Spinach
jcrimini mushroom, egg, red onion, gruyere, banyuls vinaigrette
12
Chopped BLT
jromaine, marinated cherry tomato, red onion, crushed croutons, Roquefort bleu cheese dressing
13
Cocktail & Wine List
Cocktails
Dorothy Gale
11
Wheel of Misfortune
11
Jax’n Five (ish)
13
Burning Man
12
Smoke & Mirrors
13
French Thief
12
Bite The Bulleit
12
The Mamba Manhattan
18
Wine by the Glass
Sparkling (splits)
Ruffino Prosecco; Le Grand Courtage Blanc de Blancs
14
Sauvignon Blanc
Giesen; Kumusha
11/44
Pinot Grigio
Matteo Braidot
10/40
Chardonnay
Wente Morning Fog; Louis Jadot Macon Villages; Moniker La Ribera
11–15 / 40–60
Pinot Noir
Cloudline; Böen
14/56
Cabernet Sauvignon
Felino by Paul Hobbs; Browne Heritage; Justin
12–18 / 48–72
Consuming raw or undercooked meat, poultry, fish or eggs may increase the risk of food borne illness. Please notify your server of any food allergies or dietary restrictions.
